Easiest Way to Prepare Perfect 优格排骨 Yogurt Pork Ribs

优格排骨 Yogurt Pork Ribs. This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! As some of you might know, we love anything with garlic.

It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing. 【下厨房】正宗烤排骨的做法栏目为您推荐最正宗的烤排骨做法，烤排骨的做法步骤图解，更多正宗烤排骨怎么做好吃的窍门分享就来下厨房。 Vegetarian Pork Rib 小排骨 Can be added steamboat or soup. Better to deep fry it first. You can have 优格排骨 Yogurt Pork Ribs using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of 优格排骨 Yogurt Pork Ribs

1. You need of 排骨 Pork ribs (300g).
2. It's of 马铃薯 Potato (1-2).
3. It's of 蒜米 Minced garlic (1 teaspoon).
4. You need of 优格 Yogurt (1 tablespoon).
5. Prepare of 牛油 Butter (1 teaspoon).
6. It's of 番茄酱 Tomato sauce (1 tablespoon).
7. It's of 白醋 Vinegar (1 teaspoon).
8. You need of 盐 Salt, 胡椒粉 Pepper powder.

Ingredients: Flour Salt Vegetable Oil Pepper Soy Bean Sesame. Instructions Wash and rinse pork ribs, then apply well with cornstarch Mix all the ingredients stated in Set B, then mix with the pork ribs, set it aside Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup)Souper Diaries. pork ribs, dates, water, pumpkin, corn, carrot. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.

优格排骨 Yogurt Pork Ribs step by step

1. 用牛油，少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins.
2. 把腌好的排骨放入气炸锅，炸15分钟 Air-fry the marinated pork ribs for 15mins.
3. 马铃薯切小片，撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder.
4. 气炸马铃薯15分钟 Air-fry potato for 15mins.
5. 炒香蒜米，加入混合酱料(优格，番茄酱，白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar).
6. 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato.

After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see Hi Yvonne, My family loves this Lotus Root Soup with Pork Ribs and Peanuts ( 排骨莲藕汤 ) This is a very nutritious soup. We have this soup at least. Ate here for them pork spare ribs or pork chops with rice.