Choisam with Pork. Salamat po muli SA panunuod 😊 Ingredients po,salt sugar white pepper, oyster sauce,flour,choi Sam,pork ginger garlic. We have pork ribs, boneless pork, whole pork tenderloin, pork butt, baby back ribs, boneless pork chops, smoked pork shoulder Fresh pork is full of healthy ingredients that can provide you with countless advantages. It has essential vitamins and minerals.
Why) 믹,마스터 - 리비제이(Riby -j) 커버 아트 - 테스 (Teth).
Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one of the most famous dishes of szechuan pork recipes.
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You can cook Choisam with Pork using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Choisam with Pork
- It's Half of catty choisam.
- You need Half of bowl ground pork.
- You need of Flour.
- Prepare of Oyster sauce.
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Choisam with Pork step by step
- Wash choisam properly and remove flower., then soak in salt water for 15 mins. Wash it again.
- Marinate pork with soya sauce and flour. Mix it properly and let it marinate for 10 mins.
- Get a wok and add water and let it boil. Then add choisam and cook it until half tender. Remove and submerge in ice water. To preserve the green color..
- In same wok heat it and add oil. Just stir fry pork and add oyster sauce. Let it simmer then place on top of choisam.
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