Peach Glazed Pork Chops. Spicy Peach-Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Add some brightness to your menu with Peach-Glazed Pork Chops.

Peach-Glazed Pork Chops. Referral links are used in this post. If there's anything I love better than cooking on the grill, it's cooking in a foil packet The trick to these pork chops is to quickly sear them over high heat on the grill first. Season chops with salt and pepper. Brown well in oil in skillet, place in shallow baking dish. You can cook Peach Glazed Pork Chops using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peach Glazed Pork Chops

It's 4 of boneless pork chops.
You need 1 of small jar of peach jelly.
It's to taste of Salt.
Prepare to taste of Pepper.
You need to taste of Garlic salt.
You need 1/2 cup of melted butter.
It's 2 tbsp of honey.
Prepare 3 tbsp of brown sugar.

While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave. Peach-Glazed Barbecue Pork Chops and Peaches. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Be the first to rate & review!

Peach Glazed Pork Chops instructions

Season pork chops and pour melted butter over on both sides..
Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes.
Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!.

Place pork chops into a second resealable food storage bag and seal. Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.