Recipe: Appetizing 糖醋排骨 Sweet & Sour Pork Ribs

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糖醋排骨 Sweet & Sour Pork Ribs. Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. This is a traditional Chinese dish, and it is very popular in China.

糖醋排骨 Sweet & Sour Pork Ribs Shanghai, China 上海. fried king prawn. 糖醋排骨. sweet and sour pork ribs. 今次介紹做簡易的糖醋豬手，幾樣材料就可以做出美味不油膩的豬手，送飯一流! 鎮江香醋醋味芳香醇厚，燜煮、蘸點 德國咸豬手 German Pork Knuckle 雪耳雪梨糖水 Pear and Snow Fungus Sweet Soup 腐竹白果糖水 Beancurd Sheet Sweet Soup 蔥菜蒸豬肉餅 Steamed Pork Cake. 糖醋里脊是一个即美味又受欢迎菜肴，不仅在中国在国外也很受欢迎，酸甜酥脆还带着一点点焦糖的味道。 Another dish from Yanyan's Basics menu, Sweet & Sour Pork is a delicious and popular dish not only in China but also in the foreign countries. Sweet & Sour Spare Ribs 糖醋排骨. Smiling caring mixed race mother and cute little infant child girl Happy beautiful family young adult single mother foster parent and cute kid girl hug cuddle enjoy sweet tender love concept. You can have 糖醋排骨 Sweet & Sour Pork Ribs using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 糖醋排骨 Sweet & Sour Pork Ribs

  1. Prepare of 排骨 Pork ribs.
  2. You need of 番茄酱 Tomato sauce.
  3. It's of 酱油 Dark soy sauce.
  4. It's of 白糖 Sugar.
  5. You need of 白醋 Vinegar.
  6. Prepare of 胡椒粉，盐 Pepper powder, salt.
  7. Prepare of 牛油 Butter.

It makes me drool every time I think about these savory and succulent ribs covered in finger licking sauce. Plus you'll hardly need a knife as they will be falling off the bone tender. "糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork" is a popular Chinese dish in western countries. It belongs to Zhejiang cuisine which is one of the main eight cuisines in China. I ate it yesterday, but I also want to eat it now.

糖醋排骨 Sweet & Sour Pork Ribs instructions

  1. 用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins.
  2. 把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan.
  3. 加入排骨翻炒 Add pork ribs and stir-fry.

Hǎo a, wǒ yě xiǎng chī ne. [Pai Gu Jiao Zhu - 排骨教主, Guo Feng Tang -… [Pai Gu Jiao Zhu - 排骨教主] Gu Cheng Gong Shen… 酸酸甜甜的豐富滋味。 糖醋排骨是大家都熟知的一道家常菜，有香嫩帶嚼勁的排骨，和酸甜開胃的味覺口感，甜美又可口深受大家的喜愛。 而糖醋排骨的靈魂就在糖醋醬汁，如何做出酸甜適中，不油不膩. Sweet-and-sour ribs are not difficult to make, but they do take a little time because the recipe has several stages. However, they can be prepared a day or two in advance and refrigerated (just return them to room temperature before serving). 糖醋排骨吃得多，其實用來煮豬扒同樣美味無窮，吃起來啖啖肉，最適合下飯! 糖醋洋蔥豬扒.