Grilled Spicy Garlic Chicken Breast. Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a Grilled Chicken is one of our favorite meals! With a quick marinade and an even quicker grill time, you can have a meal on the table in no time at all!
Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic Also feel free to add in your favorite spices or even hot sauce. You can have Grilled Spicy Garlic Chicken Breast using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grilled Spicy Garlic Chicken Breast
- Prepare of spicy garlic sauce.
- Prepare 1 cup of pounded or fine dice mix garlic and ginger.
- Prepare 10 of small deseeded red chili pepper.
- It's 1/4 cup of light soy sauce.
- Prepare of chicken optional.
- It's 24 slice of chicken breast strip.
Boneless, skinless chicken breasts are the perfect blank canvas to experiment with. Learn the best technique for how to grill chicken breast. Our Test Kitchen experts reveal their best tips for grilling chicken breasts. If you've never experienced a dry chicken breast, I'm truly jealous.
Grilled Spicy Garlic Chicken Breast step by step
- Spicy garlic sauce.
- Pounded or fine dice garlic and deseeded small red chili pepper and mix with light soy sauce.
- Marinate chicken with spicy garlic sauce for 5 minute only.
- Pan grill chicken breast strip till no longer pink about 3 to 5 minute or longer depending on the thickness and size of the chicken and make dure the garlic are not burn.
- Serve on grilled spicy garlic chicken on fresh slice of cucumber.
- Leftover cooked grilled chicken in spicy garlic sauce just add onto a pot of cooked rice in rice cooker with additional 1 tbsp of light soy sauce and bake for another 5 to 8 minutes.
- Grilled chicken in spicy garlic sauce baked rice.
Biting into a grilled chicken sandwich or protein-packed salad and instead of that wonderfulness. Make Chicken Breast Flat and Even. The uneven shape of boneless, skinless chicken breasts makes them tricky to grill, but by just spending a few minutes This recipe calls for a quick mixture of honey, vinegar, and spices to be added to the brine and used as a glaze. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper and black pepper. Season chicken with salt, pepper and paprika.