Pork Fillet Porchetta.
You can have Pork Fillet Porchetta using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pork Fillet Porchetta
- Prepare 1.5 of ld. Pork Tenderloin.
- It's 4 of Garlic Gloves finely chopped.
- Prepare 2 of Garlic Gloves halved.
- Prepare of Freash Rosemary.
- It's of Freash Tarragon (optional).
- It's 1 Teaspoon of Fennel Seeds.
- It's 2 Tbs of Olive Oil.
- Prepare 4-6 Slices of Bacon.
- Prepare of Salt and Pepper - Careful if using Smoked Bacon.
Pork Fillet Porchetta step by step
- Preheat Oven to 220c.
- In a small Bowl - combine Chopped Garlic, Rosemary, Tarragon and Fennel seeds, Salt and 1 Tbsp Olive Oil. Rub all over Tenderloin, cover and put in fridge - good if a few hours..
- Scater the Rosemary and any left over tarragon in the bottom of a backing dish. Place the tenderloin wrapped in back on top and push the garlic under. Drizzle everything with the Olive Oil.
- Roast in Oven for about 40-45 mins or until internal Temp = 63c. Left to rest 10 mins before Slicing - cover with foil to keep warm..