Recipe: Tasty Pork Adobo

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Pork Adobo. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

Pork Adobo Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. You can cook Pork Adobo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Adobo

  1. It's 0.5 kilogram of Pork Liempo.
  2. It's 4 pcs of Garlic cloves, crushed.
  3. It's 0.5 cup of Soy Sauce.
  4. It's 1 tablespoon of Whole Peppercorn.
  5. It's 5 pcs of Dried Bay Leaves.
  6. Prepare 2 Cups of Water.
  7. You need 4 tablespoon of Vinegar.
  8. Prepare of Salt, to taste (optional).

A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won't dry-out and the juiciness. Recipe courtesy of Food Network Kitchen.

Pork Adobo instructions

  1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour..
  2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic..
  3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour..
  4. Put the vinegar and simmer for 12-15 minutes..
  5. Optional: Add salt, to taste..

Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. Growing up as a First Generation Filipino American, I was exposed to many different I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen.