Mexican Shredded Pork. Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
You will LOVE this video though, she asks ME to make this for HER!. Pork Mexican Casserole Recipes on Yummly Enchilada Verde Casserole, Mexican Breakfast Casserole, Mexican Polenta Casserole. pork butt, shredded cheese, corn tortillas, enchilada sauce. You can have Mexican Shredded Pork using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexican Shredded Pork
- Prepare 2 lb of pork tenderloin.
- You need 1 tsp of salt.
- It's 1/2 tsp of pepper.
- You need 2 tsp of cumin.
- You need 1 tsp of oregano.
- It's 1/2 tsp of chilli powder.
- Prepare 1/2 tsp of onion powder.
- You need 1/2 tsp of garlic powder.
- You need 1 tbsp of lemon juice.
- You need 3 tbsp of salsa verde.
- You need 1/3 cup of water.
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Mexican Shredded Pork instructions
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
- Place pork in crockpot..
- Add water, salsa verde, and lemon juice to the crockpot..
- Cook on low for 6-8 hours..
- Use two forks to shred the pork, keeping the juices in the crockpot..
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
- Serve on tostadas with salsa verde, cilantro, and queso fresco..
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