Recipe: Yummy 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir-Fried Basil, Minced Pork and Century Egg. armKR. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. ★ 皮蛋瘦肉粥 簡單做法 ★ Stir Fried Minced Pork with Century Egg and Basil.

Close-up photo of Lodge at Big Falls. Rice topped with stir-fried preserved egg slice and basil. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. You can have 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. Prepare 300 grams of - Chives.
2. It's 300 grams of - Grounded pork.
3. It's 4 pcs of - Century Egg.
4. Prepare 2 pcs of - Chilli Padi.
5. Prepare 2 cloves of - garlic.
6. Prepare 2 tablespoon of - Black bean Sauce.
7. You need 1 tablespoon of - Soy sauce.
8. It's 1 tablespoon of - shao hsing wine.
9. Prepare 2 tablespoon of - fish sauce.
10. It's of Some white pepper (optional).

There are some foods that are reserved for total comfort. For some people, that may be mac and cheese, others, soup; but for me, it's congee. Thai food style, Rice topped with stir fried minced pork with holy basil leaves mixed century egg in lunch box Chinese Stir Fried Rice with Chopsticks Stir-fried prawns Stir-fried teriyaki beef with red and yellow bell pepper, broccoli and sesame seeds close-up on the table. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you Century egg (Chinese: 皮蛋).

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES instructions

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

I agree century eggs are gross for some people. It is one famous Chinese dish that does not involve stir-frying- the principle cooking method used in. Photo: 蒼蠅頭 minced pork with chive flowers in black bean sauce. From Review : Sichuan cuisine with spacious dining area of Kiki FuXing Branch. Tomato and egg stir-fry is classic, simple and delicious.