Vermicelli In Pork Belly Soup.
You can have Vermicelli In Pork Belly Soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vermicelli In Pork Belly Soup
- You need 30 of bitesize Pork Belly.
- It's 2 cup of vermicelli.
- It's 3 cup of Choy sum vegetables.
- You need 6 of garlic & 6 shallot pounded.
- You need 2 of litter water.
- Prepare 3 tbsp of lights soy sauce.
- It's 1 tsp of salt.
- It's Dash of pepper.
Vermicelli In Pork Belly Soup instructions
- With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside.
- With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes.
- Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot.