Recipe: Delicious 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). Today's recipe is the authentic pad kra pao (or pad krapow), with pork. So, the name will be pad kra pao moo. Very simple recipe, it's rice with thai basil, and pork.

Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden. Fry the minced meat first and a little after the onions. Thai basil minced pork is one of my favorite Thai recipes. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

1. Prepare 300 grams of - ground pork.
2. It's 1 box of - of basil leaves (sweet basil works too).
3. You need 3 of - long beans (cut into 1 inche).
4. Prepare 2 of - chilli padi.
5. It's 2 cloves of - shallots (optional).
6. Prepare 6-8 cloves of - minced garlic (optional).
7. You need 2.5 tablespoons of - Oyster sauce (I used organic mushroom sauce).
8. Prepare 1 tablespoon of - Soy sauce (I used coconut aminos).
9. You need Half of tablespoon - fish sauce.
10. You need 2.5 tablespoons of - brown sugar (I used cane sugar).
11. You need of White pepper.
12. You need of Sesame oil.

It's such a simple dish but still full of flavor. You can substitute brown rice, or a boiled noodle stir-fried in with this dish, but I like white rice the best. Adding an accompanying starch will also help you extend this meal to feed multiple people. Score the skin of the pork belly and rub the fats with salt.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) step by step

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans.
3. Once the pork is about done, start adding seasoning.
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.

Grill until it is golden brown and crispy. Smash chillies and garlic with a mortar and pestle. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). Spicy stir-fried minced pork with holy basil (Pad Kra Pao) on rice - one of the most common street foods of the locals in Thailand. Поделиться.