Recipe: Perfect Tomato Ketchup Fried Pork Ribs

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Tomato Ketchup Fried Pork Ribs Pork Rib Tomato Sauce - So delicious over pasta or on pizza! Pork Rib Tomato Sauce is one of life's simplest and greatest pleasures! I'm writing this in the afterglow of eating some farro. You can have Tomato Ketchup Fried Pork Ribs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomato Ketchup Fried Pork Ribs

  1. Prepare 1 kg of pork ribs.
  2. You need 500 ml of vegetable oil for deep frying.
  3. It's of Marinade sauce:.
  4. Prepare 5 cloves of garlic, smoothly mashed using a mortar and pestle.
  5. Prepare 8 Tbsp of tomato ketchup.
  6. It's 3 Tbsp of oyster sauce.
  7. You need 6 Tbsp of tapioca flour.
  8. You need 1 tsp of salt or as to taste.
  9. You need 1/2 tsp of white pepper powder or to taste.

To prepare the pork ribs, I clean them thoroughly by parboiling them with a bit of salt. This method removes all the impurities and the foul smell of pork that Next, the ribs go into a stir-fry to simmer in a sweet and sour tomato sauce with bite-size pieces of bell peppers, yellow onions and pineapples. rib pork spare top view bbq barbecue meat food grill cooked rustic wood american brush hot juicy sauce tomato tongs wooden alcohol bear beef cold cooking cuisine dinner eat fat free glass grilled ketchup marinade meal nutrition roast roasted smoked space spicy text. Fried spicy, sharp pork ribs with beer and ketchup. Short Ribs in Tomato SauceShort ribs in a tangy tomato sauce.

Tomato Ketchup Fried Pork Ribs instructions

  1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour..
  2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked..
  3. Serve over warm rice and vegetables stir fry. Yum 😋.

Serve it over pasta and know what happiness really is. If you've never tried fried rice with tomato before, give this one a shot and you'll immediately add this dish to Chinese restaurants will normally use ketchup to cook this one, but I wanted to make it a bit healthier When it comes to tomato fried rice, I usually use ketchup only. I like that you used fresh. From barbecued pork spareribs to slow cooker country ribs and oven-baked ribs, we've got them. Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.