玉米萝卜排骨汤 Sweet Corn Pork Rib Soup. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Our soul-warming rendition of the traditional corn & pork ribs soup is a breeze to make without needing to skimp on those powerful health benefits! Often considered an Autumn dish, this traditional Chinese healing tonic uses good old pork ribs and a nourishing combination of dried scallops. 天气转凉,煮一锅鲜甜的玉米排骨汤来喝,暖暖身,还能健脾益胃!
I have not cooked this soup for long, more than a year I think. Always cooked it when I lived in Singapore years ago. This is a simple and popular home cooked soup, each cook makes her own recipe by adding different ingredients in it. You can have 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup
- It's of 玉米 Sweet corn (1).
- It's of 紫萝卜,红萝卜 Carrots (purple &, red 1 each).
- It's of 排骨 Pork ribs (250g).
Nice cool weather means soup season to me. Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it. DID You make this chinese sweet corn pork ribs recipe? I love it when you guys snap a photo and tag to show me what you've made 🙂 Stir in the goji berries after the pork ribs soup is done cooking.
玉米萝卜排骨汤 Sweet Corn Pork Rib Soup instructions
- 玉米,萝卜切块 Cut sweet corns and carrots into sections.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
Have a taste and season with salt to your taste. Garnish with chopped green onion and. I cooked this soup for my lunch and dinner today. As you know , kids love sweet corn and this soup is prepared from fresh corns. Miki's Food Archives : Sweet Corn & Lotus Root Pork Ribs Soup 玉米莲藕排骨汤-增强新陈代谢,降血脂,润肠 Learn how to prepare delicious and healthy Chinese bean curd and shiitake pork ribs soup using pork ribs, shiitake, bean curd, and jujube/red dates.