Recipe: Delicious Pork and Gravy

Pork and Gravy. Remove roast to a serving platter; keep warm. We would like to show you a description here but the site won't allow us. To make pork gravy, collect the juices from your cooked pork, place them in a bowl, and wait for the fat to float to the top.

Serve over mashed potatoes or egg noodles, as desired. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch. You can cook Pork and Gravy using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and Gravy

1. It's 2/3 cup of carrot cut into strips.
2. Prepare 2/3 cup of celery cut into strips.
3. Prepare 1 tablespoon of minced ginger.
4. You need 1 tablespoon of minced garlic heeping.
5. Prepare 2/3 cup of onion slivers.
6. You need 3 tablespoons of pork lard.
7. Prepare 1/2 stick of butter.
8. Prepare 2 pounds of pork loin.
9. You need 1 teaspoon of ground white pepper powder.
10. It's 1 teaspoon of salt.
11. You need 1/3 cup of all purpose flour.
12. Prepare 4 cups of water.
13. Prepare 1/2 cup of water.

Mama probably cooked pork chops for us about every other week when I was much younger. Simple Homemade Pork Roast Gravy From Pan Drippings Recipe. Simple, flavorful and delicious homemade pork roast gravy from the leftover pan drippings makes for an amazing sauce for just pennies compared to buying it in the store. This gravy is easy and fast, cooking in less than ten minutes.

Pork and Gravy step by step

1. Slice the carrots. Slice the celery. Chop the celery leaves if there is any..
2. Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes..
3. Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water..
4. Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt..
5. When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!.

Adjustments may be needed in a different size. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Season pork chops on both sides with salt, pepper and thyme. Heat a large skillet over medium high heat and add the olive oil.