Recipe: Delicious Open Face Pork Tenderloin w Gravy

Open Face Pork Tenderloin w Gravy. So if you're ever tired but still want something. Pork Tenderloin with Gravy. "I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. Pork Tenderloin with Gravy recipe: Pork in a gravy mixture, great for winter days.

Sauce Or Gravy For Pork Loin Recipes. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. You can have Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Open Face Pork Tenderloin w Gravy

1. Prepare 1 of pork tenderloin.
2. Prepare 1 of shallot(minced).
3. It's 2 of garlic cloves (minced).
4. You need of Kosher salt.
5. It's of Course black pepper.
6. It's of Gravy.
7. Prepare of Ap flour.
8. You need of Canola oil.
9. You need of Hot water.
10. You need of Kosher salt.
11. It's of Course black pepper.
12. It's slices of Toast (4-6).

The delicious fun of making pork recipes in the Instant Pot continues as we make the Best Damn Instant Pot Pork Tenderloin. Tender, juicy and bursting with awesome flavor, then topped with a gravy made from the very juices the pork cooks in. It's super easy to make and the whole thing is complete. Balsamic Pork Tenderloin that just melts in your mouth!

Open Face Pork Tenderloin w Gravy step by step

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
4. Make toast, pour gravy and, roast over toast and enjoy..

This slow cooker balsamic pork tenderloin recipe is perfect for those busy weeknight supper or Gosh, I love it when that happens. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. Pork tenderloin has a mild flavor, so it's best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. Stuffed Pork Tenderloin filled with a flavorful spinach and mushroom stuffing and roasted to perfection. Stuffed Pork Tenderloin is a meal easy enough for a busy weeknight and impressive enough to serve to guests!