Recipe: Appetizing Pork Tips and Onions over White Rice

Pork Tips and Onions over White Rice. Tender pork chops, comforting soft rice, and veggies your kids will actually eat. The good news is that you can use whatever veggies will go over well in your household. Oil and onions at the bottom, rice with salt and pepper on top of that, pork chops on the rice, pour water and strew about the.

Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Sauteed apples and onion combine in this pork-chop dish for a tastiness that never disappoints. Sometimes we replace the onion with leeks or add a sliced potato. You can cook Pork Tips and Onions over White Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Tips and Onions over White Rice

1. You need of Pork Bottom Butt Roast, sliced and cut into chunks.
2. It's 1 of Yellow Onion, sliced.
3. It's 2 Cups of Beef Broth.
4. You need 1 Cup of Water, plus 6 more for rice.
5. It's 1 Packet of Brown Gravy Mix.
6. You need to taste of Salt and Black Pepper,.
7. You need 1 tsp. of Onion Powder.
8. It's 3 Cups of White Rice.
9. It's 1 Bag of Brussel Sprouts, halved.
10. You need 2 of Tbsps. Butter.
11. Prepare 1 Tbsp. of Lemon Pepper Seasoning.

In a medium skillet, melt the butter over medium-low heat. I made use of a variation of my star anise and coffee spice mix ( [link] ) for this. Marinate cubed pork, sliced pork and ribs before steaming to give them a distinctive flavor. Impart flavor into the meat by adding ingredients to the steaming water, such as onions, carrots For efficient use of time when preparing recipes that call for pork and rice, steam pork over rice as it is cooking.

Pork Tips and Onions over White Rice instructions

1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often..
2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm..
3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve..
4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice... Add some of the pork tips and onions over rice with some of the sauce... Then serve with the brussel sprouts. Enjoy..

White rice is SO quick and easy to make in your pressure cooker. However, this recipe will work in ANY brand of electric pressure cooker, including the I brown some leftover pork Adobe, onions, and veggies then added the rice and water. I will use this recipe over and over! When the pork is ready, I tossed in carrot, cilantro, mint leaves, onion and squeezed on top fresh lime juice at the end to add a hit of acidity and freshness. I like serving this Thai minced pork over thin rice noodles as a salad appetizer, the heat and acidity helps open up our appetite for the rest of the meal.