Recipe: Appetizing Pork and Shiitake Rice Bowl

Pork and Shiitake Rice Bowl.

You can have Pork and Shiitake Rice Bowl using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork and Shiitake Rice Bowl

1. You need 150 g of pork slice.
2. You need 1 of shitake mushroom.
3. Prepare 1/2 of onion.
4. Prepare 1 clove of garlic.
5. It's 150 ml of dashi/mushroom/beef stock.
6. You need 1/4 Tsp of grated ginger.
7. It's 2 Tbsp of soy sauce.
8. It's 2 Tbsp of mirin.
9. It's 1 Tbsp of sugar.

Pork and Shiitake Rice Bowl instructions

1. Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic..
2. Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes..
3. Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes..
4. Take a bowl of hot rice and put the pork and mushrooms on top of the rice..
5. Serve it while it hot ✨.