Easiest Way to Cook Yummy Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw. Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish.

We love pork belly very much! You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in Chinese Roujiamo, twice cooked pork belly, Szechuan style cold pork belly in hot garlic sauce. Vietnamese pulled pork sliders with Asian slaw. You can have Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted charsui pork belly with asian slaw

1. You need 3 lb of pork belly, shoulder, or butt.
2. It's 1/2 cup of hoisin sauce.
3. Prepare 1/4 cup of pineapple juice.
4. Prepare 1/4 cup of honey.
5. You need 1/4 cup of soy sauce.
6. It's 1 tbsp. of sesame oil.
7. It's 1 tbsp. of Chinese five spice.
8. Prepare 1 tbsp. of minced garlic.
9. It's 1 tbsp. of minced ginger.
10. You need 2 tbsp. of sriracha.
11. You need of sea salt and pepper.
12. It's of pork marination.
13. You need of Asian Slaw.
14. Prepare 100 g of ramen noodle.
15. It's 1 tsp of soy sauce.
16. Prepare 30 g of julienne carrot.
17. Prepare of picked cilantro.
18. It's 2 tbsp. of shredded scallions.
19. Prepare 2 tbsp. of sesame oil.
20. Prepare 1/2 cup of thin slices of green apples.

Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw. Add the pulled pork to the toasted baguettes and drizzle additional char siu sauce if desired. Generously top with slaw and garnish with fried shallots. Combining the finger licking sweet char siu with the crisp and clean slaw in a toasty baguette will have guests.

Roasted charsui pork belly with asian slaw instructions

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

Top the slaw with the remaining pork, and pour the reserved soy-ginger sauce over the medallions. I used preshredded slaw mix and saved a little time. The slaw was better the next day, so I will put the dressing on the cabbage at least an hour before you plate it. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.