Recipe: Delicious Sweet Pork Belly

Sweet Pork Belly. This sous vide pork belly cooks in a sweet and spicy sauce of honey, soy sauce, and sambal oelek. Remove pork belly from bag and pat dry with paper towels. (You can also save the liquid left in bag. Sweet pork is a popular dish in Asia and there are many variations of it.

Pork belly is usually not a very expensive cut of meat and buying quality makes a huge difference. It is subtly sweet with a mild flavor that goes great with the pork belly. This Chinese-style pork belly is sweet, salty, and perfectly tender. You can have Sweet Pork Belly using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Pork Belly

1. Prepare 500 gr of Pork belly.
2. It's 500 ml of Water.
3. It's of Ginger.
4. Prepare of Star anise.
5. You need of Spices.
6. Prepare 3 of garlic.
7. You need 1 of onion brown.
8. You need of Ginger.
9. Prepare of Star anise.
10. You need of Sweet sauce.
11. You need of Oil vegetable.
12. You need to taste of Sugar and salt.
13. It's of White pepper.
14. It's of Cardamom.

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. The Best Sweet Belly Pork Recipes on Yummly Sticky Sweet Pork, Pork Belly With Tangerine, Pork Belly Braised Pork Belly and Sweet Potato TacosCooking and Beer. ginger paste, corn tortillas. Note: The pork belly and sweet potatoes can be cooked up to this point the day before making the To reheat the pork belly, place in a cast iron skillet over medium heat.

Sweet Pork Belly instructions

1. Pork belly. Cut into cube.
2. Chopping onion,ginger and garlic.
3. Boil pork till half tender. And lift.
4. Saute all spice and add pork belly. Simmer till reduced..
5. Serve.

This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog. Pork tocino with rice and fried egg. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries. Here, I use it in a sweet-savory marinade for pork belly kebabs, cooked on the grill until moist and tender inside and perfectly browned outside. The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice powder, salt and white pepper.