Chicken and Pork Adobo. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.
Adobo is the signature dish of the Philippines.
Discover the yummy flavor of Filipino Pork and Chicken Adobo.
For pork adobo, I usually use pork loin steaks, sliced or not.
You can have Chicken and Pork Adobo using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken and Pork Adobo
- Prepare 250 grams of Chicken.
- It's 250 grams of Pork.
- It's 2 tablespoons of Garlic.
- Prepare 2 tablespoons of Onion.
- You need 1/2 cup of Soy Sauce.
- It's 1/4 cup of White Vinegar.
- It's 1/4 cup of Water.
- It's 2 tablespoons of White Sugar.
- It's 2 tablespoons of Olive Oil.
- It's 1/8 teaspoon of Rock Salt.
- Prepare 10 grams of Spring Onion.
- It's 1/8 teaspoon of Black Pepper.
Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Pork Adobo. ½ pound pork, cut into cubes.
Chicken and Pork Adobo instructions
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
- Add in the soy sauce and vinegar and let it simmer for 15 minutes..
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..
Combine the pork, vinegar, soy sauce, garlic, onions, pepper, bay leaves and water and bring to a boil. Simmer until the pork is moderately cooked. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen fills with an intoxicating sweet and sour aroma that will leave you anxious to eat.
