Baked Parmesan Pork Chops. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.

I just put a thin coat of oil on the baking sheet and then just mist the tops of them with an oil sprayer so there is very little added fat. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. These Parmesan Pork Chops Are So Flavorful And Easy To Make. You can have Baked Parmesan Pork Chops using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Parmesan Pork Chops

It's 1 of large pack boneless pork chops.
It's 1/8 teaspoon of black pepper.
You need 1 tablespoon of Italian seasoning.
Prepare 1 tablespoon of onion powder.
You need 1 tablespoon of garlic powder.
It's 1/2 tablespoon of parsley flakes.
You need 1 cup of Parmesan cheese.
You need of Cooking spray.

Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside.

Baked Parmesan Pork Chops instructions

Rinse and pat dry pork chops......Trim off fat if necessary....
Place chops in a large baking pan that has been lightly sprayed with cooking spray.......
Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well.......
Lightly spray both sides of pork chops with cooking spray.......
Sprinkle dry Parmesan ingredients over pork chops, both sides....Pat down ingredients into chops.....Spray lightly again.....
Bake chops, uncovered, at 400 degrees for 30 minutes....
Serve and enjoy 😉!.

This easy dinner idea will satisfy everyone around the table! Mmmm, who's up for some juicy pork chops!? Simple recipe for Baked Parmesan Pork Chops. Nice and crunchy on the outside, juicy on the inside. One of the tastiest pork chop recipes ever!