Easiest Way to Cook Delicious Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese). Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Funny, How Sweet Co Co Can Be. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød. adjective, sweet·er, sweet·est. having the taste or flavor characteristic of sugar, honey, etc. producing the one of the four basic taste sensations that is not bitter, sour, or salt. He's so sweet because he says nice things that have a cute effect. The Sweet - Official North American Website. You can have Sweet & Sour Pork (Chinese) using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet & Sour Pork (Chinese)

1. You need of Pork Prep & Marinade.
2. You need 1 kg of Cubed Pork Loin.
3. You need 3 Tbls of Soy Sauce.
4. It's 1 Tsp of Baking Soda.
5. Prepare 1 Tsp of Salt.
6. You need 6 Drops of Red Food Colouring.
7. Prepare of Sweet & Sour Sauce.
8. Prepare 1 Cup of White Sugar (200g).
9. It's 2 Tbls of Corn Flour.
10. Prepare 2 of Pinchs Salt.
11. You need 1.5 Cups of Water (270ml).
12. You need 1 Tbls of White or Apple Cider Vinigar.
13. It's 2 Tsp of Soy Sauce.
14. It's of Vegies for Sweet & Sour Sauce.
15. It's Half of Tbls Minced Garlic.
16. You need Half of cup (1Lge) Carrot - Angle sliced.
17. You need Half of Onion cut into wedges.
18. You need Half of cup 3colour Capsicum - thinly sliced.
19. You need 2 of Pinapple Rings cut into pieces.
20. Prepare Pieces of Batter & Deepfry Pork.
21. Prepare 3 of Eggs.
22. It's 2 Cups of Plain Flour.
23. It's 1 Ltr of Oil (Deepfry).

Sweet & Sour Pork (Chinese) instructions

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..