Pan fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!
Pork chops are such a lean cut that they're prone to overcooking.
After many experiments, we've cracked the code on how to easily make them tender.
You can cook Pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pan fried pork chops
- You need 5-6 of thin cut, bone in pork chops.
- Prepare 1 cup of flour.
- You need of Salt pepper onion garlic powders and paprika,.
- Prepare of Oil to fry chops.
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Simple, Pan-Fried Pork ChopsThese are the simplest, most delightful little numbers.
Pan fried pork chops instructions
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess..
- Fry in oil until golden brown and delicious and done..
Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Place the pork chops with the thickest, boniest parts toward the center of the pan where they get the most heat. Make sure the chops are not crowding each other too much. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be.
