Recipe: Perfect Braised Pork belly and sweet potato with tomato

Braised Pork belly and sweet potato with tomato.

You can cook Braised Pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Braised Pork belly and sweet potato with tomato

1. It's 300 g of Pork belly.
2. It's 300 g of Sweet potato.
3. You need 1 of Onion.
4. Prepare 1 of Carrot.
5. You need 3 of Garlic.
6. Prepare 1/2 tsp of Cumin seed.
7. You need 1 Tbsp of Olive oil.
8. You need 1 tsp of Salt.
9. Prepare of Soup.
10. You need 200 cc of Pork soup.
11. Prepare 1 can of Diced Tomatoes (no Salt added).

Braised Pork belly and sweet potato with tomato instructions

1. Peel the vegetables. Not throw away the peel of vegetables. I will use it as a soup ingredient. (Will filter later).
2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. After boiling, change to a low heat, stay for 60 minutes. Turn off the heat when it is time and leave it to cool. Then filter..
3. Cut sweet potato and carrot like a diamond. Chop the onions..
4. Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix..
5. Add pork soup and tomato can and salt. Mix the whole and add sliced ​​pork(Thicker is better). Simmer for 1 hour on low heat..
6. This is completed! (It is delicious even added eggplant and okra).