Recipe: Delicious Smoked pork loin

Smoked pork loin. Before you smoke the pork tenderloin, you want to rub it down with a your choice of seasoning. If you are wanting to smoke a pork loin, like a centre cut loin roast, check out this recipe! Pork loin is a delicious cut from the back of the hog.

There's quite a big difference between pork loin and pork tenderloin. A literal big difference in size. The pork loin is what I remembered most though, because I had never seen smoked pork loin in another BBQ restaurant. You can have Smoked pork loin using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked pork loin

1. You need of Pork loin.
2. You need 1/2 of part cumin.
3. It's 1 of part garlic powder.
4. It's 3 of parts paprika.
5. Prepare 1 of part onion powder.
6. It's 1 of part season salt.
7. It's 3 of parts brown sugar.
8. You need of Basting glaze/sauce.
9. You need 1 stick of butter.
10. You need 1/4 C of Frank's red hot.
11. Prepare 1 of Tblsp honey.

The centre loin especially, is far too lean to take long periods of smoking. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Pork loins are such a forgiving meat as long as you don't dry them out. Because pork loin is so lean, it is a great cut for stuffing with something moist.

Smoked pork loin step by step

1. In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time......
2. Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°..
3. Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done..

It's tender, juicy, smoky, delicious, spectacular looking, and fast. This is a delicious recipe for a smoked stuffed pork. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day. Being a Dad is a big deal and it's only.