Recipe: Yummy Pernil “pork shoulder”

Simple Recipes, Fresh and Delicious Make Cooking Fun

Pernil “pork shoulder”. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. Pork Shoulder "Pernil" with Cilantro-Citrus Adobo.

Pernil “pork shoulder” This is a delicious way to cook pork. I got this recipe from my boyfriend who is from Puerto Rico. This also makes excellent, moist meat for Cuban sandwiches. You can have Pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pernil “pork shoulder”

  1. It's 4 pound of pork shoulder.
  2. Prepare of Sazon.
  3. You need of About a half a bulb of garlic.
  4. You need Half of a onion.
  5. Prepare of Salt.
  6. Prepare of Pepper.
  7. You need of Adobo.
  8. You need of dominican oregano.
  9. It's of Liquid sazon “ seasoning”.
  10. Prepare 1 of lime.

Today I'm sharing one of my all time favorite recipes that my grandmother taught me! SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.). Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo). Pernil Estofado con Mofongo (Roast Pork Stuffed with Green Mashed Plantains)

Pernil “pork shoulder” instructions

  1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight..
  2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !.

A Roast Pork Shoulder Recipe For The Ages! Roasted pork shoulder bliss, here you come. The results--deliciously moist roasted pork shoulder with skin that transforms into crunchy chicharrón. Pernil is a brightly flavored roast pork dish from the Caribbean. This version uses quick-cooking tenderloin in place of the more traditional pork shoulder, but it has the same robust flavorings.