Recipe: Appetizing My pork stew

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My pork stew. This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. My version of Pork Stew, this recipe is filled with vegetables and meat and it's delicious and healthy foods,quick and easy recipe for family.

My pork stew Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night. HOW: Make a stew from a braise by cooking pork in its fiery marinade, then adding potatoes and I used pork shoulder instead of ribs and marinated it over night. You can have My pork stew using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of My pork stew

  1. You need 1.25 lb of pork or pork **stew meat.
  2. You need 4 cups of beef stock*.
  3. You need 1 (14.5 can) of diced tomatoes.
  4. You need 1 (15 oz) of can tomato sauce.
  5. You need 1 (4 oz) of cup green beans.
  6. It's 1 (15 oz) of can veg-all*.
  7. Prepare to taste of Salt.
  8. Prepare of Pepper to taste you.
  9. It's 2 tbsp of Butter.
  10. It's 1 tbsp of veggie oil*.
  11. Prepare 1 tbsp of parsley.
  12. You need 1 tsp of dried minced onion*.
  13. It's 1 tsp of garlic powder*.
  14. It's of Utensils.
  15. You need of Stock pot.
  16. You need of Notes.
  17. It's of this is all I had to work with so you can substitute.
  18. You need of Pork stew meat is just pork but in to 1in cubes.
  19. It's Can of substitute veggie oil with Oil of your preference.
  20. Prepare Can of use any veggies fresh, frozen or canned. I only had veg-all.
  21. Prepare of If you don't want beef broth you can use chicken broth.
  22. You need of You can use fresh onion and garlic I just didn't have any.
  23. You need of Use of fresh onion and garlic add to own before cooking the pork.

My whole house smelled amazing as. This thick, creamy stew is one my family requests often. It does an especially good job of warming us up on cold winter days. —Janet Allen of Belleville, Illinois. Pork Stew Meat Recipes on Yummly

My pork stew instructions

  1. Preheat stick pot. Add butter and oil..
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min..
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside.
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min..
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer.
  6. Add parsley, dried minced onion and garlic powder. Stir..

Pork And Zucchini Stew, Irish Pork Stew, Milwaukee Pork Spanish Pork and Fennel Stew with Saffron RicePork. saffron threads, olive oil, chopped fresh. Pork stew with mustard is a comforting winter dish with a kick of mustard. Make it in advance and freeze to make feeding a crowd when you're busy a breeze. Nothing beats a warm, nourishing pork stew on a cold winter's night. Skinnytaste > Main Ingredient > Pork Recipes > Slow Cooker Pork and Gandules (Pigeon Peas) Stew.