How to Cook Perfect Asian Roasted Pork with Vegetable

Asian Roasted Pork with Vegetable.

You can have Asian Roasted Pork with Vegetable using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Roasted Pork with Vegetable

1. You need of (1).
2. It's 1 pound of pork belly.
3. Prepare 1 tablespoon of brown sugar.
4. Prepare 1 tablespoon of oyster sauce.
5. You need 1 tablespoon of salt.
6. It's 1 teaspoon of dried pasley.
7. Prepare 4 of minced garlic cloves.
8. You need 1/2 teaspoon of five-spices powder.
9. It's of (2) Vegetables.
10. It's 1 pound of mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby).
11. You need of Olive oil, salt, pepper.

Asian Roasted Pork with Vegetable instructions

1. Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables..
2. Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins..
3. After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins..
4. Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin..
5. Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!.