How to Cook Yummy Pork Belly BLT with Hand Cut Frites

Pork Belly BLT with Hand Cut Frites. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie.

The uncured, undried pork belly is like a hunk of tenderloin absolutely draped in rich, delicious pork fat. The finished pork belly is sweet from the caramelized sugars and salty and spicy from the rub, soft and unbelievably rich from the slow cooking and abundant rendered fat but pleasingly crispy and. Fresh pork belly is succulent and richly flavorful and is often served in small portions. You can have Pork Belly BLT with Hand Cut Frites using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Belly BLT with Hand Cut Frites

1. It's of Pork belly.
2. It's of Lettuce Tomatoes.
3. Prepare of Sriracha mayo.
4. It's of Frites.

Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising. Cooking a Pork Belly in an oven is an easy and delicious way to get started experimenting with this flavorful cut. Pork belly, on the other hand, is totally doable. But mostly, it's all That's what makes Chinese Crispy Pork Belly so sought after.

Pork Belly BLT with Hand Cut Frites step by step

1. Grill 4 pieces of pork belly.
2. Toast 2 slices of sourdough bread.
3. Assemble with lettuce tomato pork belly and sriracha mayo..
4. Serve with hand cut frites..

The reason why the best Chinese BBQ How to serve crispy pork belly. This is the typical way to serve it: cut into slices, then each slice cut into. The pork belly (cured and smoked it seems) is basically extra-thick bacon. The thickness made for more meatier but less crispy eating. Pineapple and Pork Belly Arugula Pizza: Hawaiian pizza gets a welcome makeover with this peppery arugula-topped pizza. (via.