Easiest Way to Cook Yummy Sweet and Sour Pork

Sweet and Sour Pork. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

You can use almost any cut of pork for. Crispy and tender Sweet And Sour Pork tastier than takeout! A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. You can have Sweet and Sour Pork using 26 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Pork

1. You need of Pork shoulder / neck meat.
2. Prepare of Marinade Ingredients.
3. You need 4 tbsp of flour.
4. Prepare 2 tbsp of corn flour.
5. Prepare 1 tsp of baking powder.
6. It's 2 of eggs beaten.
7. It's 1/2 tsp of salt.
8. You need 1/4 tsp of pepper.
9. Prepare of Toppings and Sauce.
10. You need 1/2 of onion cut into small piece.
11. Prepare 1 of green bell pepper.
12. You need 1 of red bell pepper.
13. You need 1 of tomato dized.
14. You need of Minced ginger.
15. It's of Minced garlic.
16. Prepare 2 stalks of spring onion.
17. Prepare 1 tbsp of soy sauce.
18. Prepare 1 tbsp of oyster sauce.
19. It's 3 tbsp of tomato ketchup.
20. You need 1 tbsp of vinegar / pineapple juice.
21. Prepare 1 tbsp of Worcestershire sauce.
22. You need 1 tbsp of Shaoxing wine.
23. Prepare 1 tsp of plum sauce.
24. It's 1/2 tsp of sesame oil.
25. You need 1/2 cup of water.
26. You need 2 tsp of brown sugar.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois. I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple.

Sweet and Sour Pork step by step

1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside..
2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce..
3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve..

This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Add the pork back into the wok with all the vegetable and pineapple, along with the sweet and sour sauce and mix evenly. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.