How to Make Delicious Melt in your mouth Pork Belly

Melt in your mouth Pork Belly.

You can cook Melt in your mouth Pork Belly using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Melt in your mouth Pork Belly

1. It's of Pork Belly.
2. Prepare 1/2 cup of soy sauce.
3. You need 1 tbsp of dark soy sauce.
4. It's 1/4 cup of cooking wine.
5. You need 1 tbsp of rock sugar.
6. It's 1 tsp of chicken stock.
7. Prepare 1 of cinnamon stick.
8. You need 2 of star anise.
9. Prepare 2 of bay leaf.
10. You need 5 pcs of Reed leaf.
11. You need 6 stalks of spring onion.
12. Prepare 8 pcs of ginger.

Melt in your mouth Pork Belly instructions

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes..
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes..
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve..