Pork Humba. Humba with pineapple, tausi, and dried banana blossoms is a delicious medley of sweet and savory Case in point this humba. The preparation and cooking procedure is similar to our pineapple pork. Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance.
So now I present you this.
Pork Humba is one of those dishes that you remember.
I tried Pork Humba from a small stand at a simple food court in the Southern Philippines.
You can cook Pork Humba using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork Humba
- You need 2 lbs of pork belly, cut into cubes.
- You need 3 tbsps of minced garlic.
- Prepare 1 can of salted black beans.
- Prepare of Banana blossoms.
- You need 3 tbsps of brown sugar.
- It's 2 cups of cola.
- It's Pinch of black pepper.
It is a slightly sweet entree that is simple to make. Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. Home of the best-tasting Pork Humba! It's been a week since we last posted and we know for sure you missed our best-tasting Pork Humba! ❤.
Pork Humba instructions
- Combine all ingredients in a pot and cook in a medium heat.
- Tenderize for 30 minutes and until sauce thickens.
- Serve and enjoy.
Pork Humba is a type of Filipino stew cooked with garlic, onion, vinegar, soy sauce, bay leaves, brown sugar, Tausi, Banana blossoms, black pepper and rice water. It makes use of pork belly. Humba recipes usually use pork shoulder or other meaty parts of the pig but this recipe, pork pata humba use pork knuckles instead. Pork Humba Recipe is a dish made with pork belly cooked in vinegar, soy sauce and dried banana blossoms. The banana blossom gives an impressive taste that makes this recipe so delicious and.
