Recipe: Perfect Double cheese burger

Double cheese burger.

You can cook Double cheese burger using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Double cheese burger

1. You need 200 g of ground steak.
2. You need of Burger buns.
3. You need of Lettuce.
4. You need 1 of Tomato.
5. You need of Onion sliced.
6. You need of Pickles.
7. You need of Cheddar cheese.
8. Prepare of BBQ sauce.
9. You need of Mustard.

Double cheese burger instructions

1. To the ground beef season with salt and pepper. Roll two handful of the beef into a ball then gently press to flatten. The patties should be slightly larger than the burger buns as they tend to shrink when grilling. Brush both sides of the patty with oil. Meanwhile heat your grilling pan..
2. Slice the onion and tomatoes and pickles. Spread both buns with BBQ sauce and a touch of mustard. When the pan is hot reduce the heat and grill the patties at least 7 mins each side. Grill the onion slices also for flavour, on the same pan besides the patties..