Recipe: Appetizing Roasted pumpkin with feta cheese

Roasted pumpkin with feta cheese. The combination of oven roasted sweet potatoes, salty feta and crunchy toasted pumpkin seeds created a light, perfect for summer elegant dish. It can be served as a meal or a side dish. Again it might look awkward to you, but feta cheese goes perfect with these sweet caramelized rich in flavor potatoes.

Roasted pumpkin, how to roast a pumpkin, pumpkin recipes, fall recipes, autumn food. easy recipes, yummy recipes background music: Nicolai Heidlas - Let it. Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. What I also liked about it was that it could be eaten cold or hot depending on the hemisphere in which you dwell. You can have Roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted pumpkin with feta cheese

1. It's 500 grams of Pumpkin.
2. You need 2 tbsp of Olive oil.
3. Prepare 2 tbsp of Honey.
4. Prepare 2 tbsp of Sesame seeds.
5. Prepare 70 grams of Feta cheese.
6. Prepare 1 tsp of Sweet paprika.
7. You need to taste of Salt, pepper.

Mix the vegetables with the spinach, then arrange on plates. Top with a slice of feta cheese, and sprinkle with the oregano. Add the dressing to a small bowl, and serve the dressing with the salad. Roasted pumpkin is combined with a creamy herbed feta and orange sauce, sprinkled with more fresh feta, and then baked until melted.

Roasted pumpkin with feta cheese step by step

1. Peel the pumpkin and cut into cubes..
2. Put the pumpkin on the baking parchment, add olive oil, mix..
3. Bake for 20 minutes in the oven..
4. Get out of the oven, toss with sesame seeds and bake for another 10 minutes..
5. Add salt, pepper, sweet paprika to taste..
6. Serve with honey and feta cheese..

Full of warm rich flavors, this recipe for Pumpkin with Feta Cheese makes a tasty autumn or winter entree for the family. You can also substitute gorgonzola for. This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto. When the pumpkin is almost done, place feta on a baking sheet, and bake in preheated oven until the cheese is hot, and is beginning to melt along the edges. A quick & easy recipe for warming pumpkin wedges that make a delicious side dish.