Recipe: Tasty Mary Grace style cheese rolls

Mary Grace style cheese rolls.

You can cook Mary Grace style cheese rolls using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mary Grace style cheese rolls

1. Prepare of Bread.
2. You need 113 g of unsalted butter.
3. Prepare 100 g of white sugar.
4. You need 2 of egg yolks.
5. It's 480 g of APF.
6. It's 8.5 g of instant dry yeast.
7. It's 120 g of fresh milk.
8. You need 240 g of water.
9. Prepare 6 g of salt.
10. You need 1 cup of mashed potatoes.
11. Prepare of Toppings and Filling.
12. You need of Butter, softened.
13. It's of Granulated sugar, for topping.
14. You need of Cheese, for filling.
15. Prepare 1 of egg.
16. You need 1 tbsp of water.

Mary Grace style cheese rolls instructions

1. Mix wet bread ingredients together, then gradually add in dry. Knead well..
2. Cover and let rise 1 hour 30 minutes until doubled..
3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall.
4. Let rise 30 minutes. Apply egg wash..
5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes..
6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar.