oven baked bbq chicken breast. These Oven BBQ Chicken Breasts are saucealicious. Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious.
Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. Pound chicken breasts lightly so they are of even thickness. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. You can have oven baked bbq chicken breast using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of oven baked bbq chicken breast
- Prepare 4 of boneless skinless chicken breast.
- Prepare 1 of onion sliced.
- You need 3 tbsp of garlic powder.
- It's 1 of salt.
- It's 1 of pepper.
- It's 1 of bottle bbq sauce of choice.
- It's 1 tbsp of butter.
This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. What cut of chicken should I use for You can use all parts of the chicken, or just specific parts that you like. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. Chicken breasts loaded with a simply good honey barbecue sauce.
oven baked bbq chicken breast instructions
- preheat oven 400.
- in a skillet melt butter add onions cook until soft.
- arrange Chicken in a baking dish season with garlic powder salt and pepper.
- cover with onions and bbq sauce.
- cover with a lid or aluminum foil. place in oven bake for 1 hour.
- the sauce becomes thin u can add a little more for thickness.
Per another I used a spicy BBQ sauce which was slightly offset by the ketchup and honey. I have never before baked chicken with BBQ sauce before where the sauce didn't just slide off. Learn to make oven-roasted barbecue chicken breasts, smothered with butter, onions and mushrooms with this recipe from Food.com. My hubby always hated chicken breast because he found the meat too dry. You can do this with any cut of chicken, or turkey if you prefer.