Easy Brazilian Cheese Bread. Colombian Cheese Bread - much like Brazilian cheese bread but with the addition of corn masa, from My Colombian Recipes. Mandioca starch and Brazilian cheese bread - includes a great story about the mythology around manioc, or tapioca, from The Perfect Pantry. Very Easy Pao de Queijo - a.

Easy Brazilian Cheese Bread Recipe (Pão de Queijo). She came to visit me from Brazil, and it's been amazing to be able to make and film this recipe with her. I hope you enjoy the video and make this popular Brazilian treat in your home 🙂. You can have Easy Brazilian Cheese Bread using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Brazilian Cheese Bread

You need 1 of large egg at room temperature.
Prepare 1/3 cup of extra virgin olive oil.
You need 2/3 cup of milk.
Prepare 1 1/2 cups of tapioca flour.
It's 1/2 cup of grated feta cheese.
Prepare 1 teaspoon of salt (or more to taste).
You need 1 of 24-well or or two 12-well mini muffin tins.

Indeed, Brazilian cheese bread has been part of our table for years. There are a lot of different recipes, in which the ingredients vary — as well as Mine is the traditional pão de queijo or Brazilian cheese bread because of the labor involved, and which yields a roll with a denser, chewier texture. I added probably another cup of flour because the batter was very runny and first they came out as little pancakes. Next time I will also add more cheese - I just think it could use more.

Easy Brazilian Cheese Bread step by step

Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin..
Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week..
Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top..
Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm.

Other than that it tasted almost as good as the ones that our Brazilian friends make from store bought frozen cheese bread. I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but this one was different enough for me to add this one. Haven't tried it yet, but sounds delicious! I mean how can you go wrong with warm, chewy, cheesy.