Sauteed Chicken Breasts with Curry and Sweet Chili Chutney.
You can cook Sauteed Chicken Breasts with Curry and Sweet Chili Chutney using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sauteed Chicken Breasts with Curry and Sweet Chili Chutney
- Prepare 1 each of boneless skinless chicken breast.
- You need 1 tsp of kosher salt.
- It's 1 tsp of curry powder.
- Prepare 1 tsp of sweet chili chutney.
- You need 1 tbsp of olive oil.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney instructions
- preheat skillet on medium heat, add oil.
- while skillet is warming, rub each chicken breast being cooked with salt.
- when the skillet is ready, add the chicken breast.
- sprinkle each breast with 1 tsp of curry powder.
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through.
- when the chicken is done remove from heat and plate, carefully cover with chutney.