How to Make Perfect Cheese Puffs (Gougeres)

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Cheese Puffs (Gougeres). Gougères, or cheese puffs, are one of those things. Known in English as "cream puff dough," gougères are cheese puffs made by folding cheese into the dough then baking them in little rounds. You can use nearly any hard or semi-soft cheese for making With less moisture to drive out during baking, gougères made with these cheeses puff just a little bit.

Cheese Puffs (Gougeres) Gougères should be crispy on the outside and soft and cheesy on. Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good! You can cook Cheese Puffs (Gougeres) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese Puffs (Gougeres)

  1. You need 1/2 cup of water.
  2. You need 1/2 cup of milk.
  3. It's 1/2 tsp of kosher salt.
  4. Prepare 6 tbsp of butter, cubed.
  5. You need 1 pinch of cayenne pepper.
  6. You need 1 cup of flour.
  7. It's 4 of eggs.
  8. You need 1 cup of shredded gruyere cheese.
  9. It's 1/4 cup of grated parmesan cheddar.

Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead. These cheddar cheese puffs make a perfect cocktail party app! Also known as "gougeres," they're What are cheese puffs?

Cheese Puffs (Gougeres) step by step

  1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
  2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
  3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
  4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
  5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
  6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..

They are a scrumptious little baked nibble that's so perfect with a. Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme. Gougeres are featherlight French cheese puffs. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo"). If you add cheese as we did here, they're gougères.