How to Cook Appetizing Baked Eggs with Mushrooms and Cheese

Baked Eggs with Mushrooms and Cheese. Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose.

Sprinkle the cheese over the eggs, then drizzle the cream over the top. This simple-but-delicious recipe for Baked Eggs with Mushrooms and Parmesan would be a great idea Click here to PIN Baked Eggs with Mushrooms and Parmesan! Some years I am a seriously bad I am lactose intolerant and I used parm cheese. You can cook Baked Eggs with Mushrooms and Cheese using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Eggs with Mushrooms and Cheese

1. You need 1 Tbsp of unsalted butter.
2. You need 8-10 oz of baby bell mushrooms, washed and sliced.
3. It's 1 of garlic clove, minced.
4. It's 1/2 tsp of fresh Thyme leaves.
5. Prepare to taste of Salt and pepper,.
6. You need 4 of extra large or jumbo eggs.
7. You need 1/4 cup of shredded cheese (sharp cheddar or Gruyere).
8. You need 1-2 Tbsp of Parmesan cheese, grated.
9. It's 1-2 Tbsp of heavy cream or whole milk.

Hard cheeses have little to almost no lactose. These savory eggs bake in the oven in a water bath, ensuring even cooking and a perfect result every time. [Photograph: Lauren Rothman]. Rub mushrooms with a paper towel, remove stem and cut into thin slices. Sprinkle cheese over top of pasta and top with egg slices.

Baked Eggs with Mushrooms and Cheese step by step

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
3. Note, also works well with sauteed spinach in place of mushrooms..

Place the baking dish in the preheated oven and bake until the cheese is melted. Put mushrooms and leeks on baking sheet. Sprinkle with goat cheese and salt and pepper to taste. Baked Portobello Mushrooms With Cheese Recipes. Baked Eggs in Portobello Mushroom CapsConfessions of an Overworked Mom.