Smoked BBQ Sausage and Cheese Croissants. This casserole is rich, delicious, and worthy of Christmas breakfast. SMOKED TEXAS BBQ SAUSAGE - How To Make Sausage - Jalapeño & Cheddar. Split Smoked Sausage, Three Cheese Mac, BBQ Burnt Ends, Bruschetta Tomatoes.
This is a sponsored conversation written by me on behalf of Kingsford. Cauliflower and sausage roast with cheddar cheese contains spicy andouille sausage, but kielbasa would be an excellent choice as well. Beer and mustard get together to flavor the smoked sausage in this dish. You can have Smoked BBQ Sausage and Cheese Croissants using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Smoked BBQ Sausage and Cheese Croissants
- You need 1 package of smoked sausage.
- You need of Bbq sauce.
- It's of Shredded cheese.
- It's 2 packages of pillsbury croissant.
It's a tasty busy-day dish to serve with potatoes or serve right from the crock pot as an. These sausage, egg and cheese croissants are the perfect start to your day. Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High. Memphis BBQ Sausage Platter is a traditional BBQ appetizer with BBQ grilled sausage.
Smoked BBQ Sausage and Cheese Croissants instructions
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket..
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy..
It makes a great summer BBQ recipe for parties! When I visit Memphis I always have to have at least one meal at my favorite BBQ restaurant and the sausage and cheese platter is the first thing I order…and. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top.