Easiest Way to Cook Tasty Garlic Butter Chicken Breast

Simple Recipes, Fresh and Delicious Make Cooking Fun

Garlic Butter Chicken Breast. Tender, juicy Garlic Butter Baked Chicken Breast, that's packed with flavour from the garlic butter sauce. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.

Garlic Butter Chicken Breast Garlic And Herb Stuffed Chicken Breast Recipes. How to Make Butter Stuffed Chicken Breast: Using a sharp knife, cut chicken breasts in half lengthwise, keeping both halves equal thickness and size. I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose. You can cook Garlic Butter Chicken Breast using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Butter Chicken Breast

  1. Prepare 1 clove of Garlic.
  2. It's 1 cup of butter.
  3. Prepare 1 tbsp of olive oil.
  4. It's 1 of a little water.
  5. Prepare 1 of chicken breast.
  6. You need 1 cup of onion.

After all, I wanted to make Prepare the chicken - Firstly, slice your chicken breasts into small, bite-size chunks equal in size. Transfer the chicken pieces to a large mixing bowl. Coating the chicken breast in oil or butter also helps slow the evaporation, which will keep the chicken juicy. Your Garlic Herb Baked Chicken Breast is now ready to top your favorite salad or pasta, stuff into a wrap or sandwich, or just eat as your main dish with dinner.

Garlic Butter Chicken Breast step by step

  1. oven or on a pan.
  2. on a pan add water, butter, olive oil, and garlic. cut garlic in half..
  3. medium heat. cook for 5 minutes..
  4. season chicken breast with salt and pepper as desired. cut into slices..
  5. add chicken breast to pan, cook in medium heat until tender..
  6. when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like..

Low-sodium chicken stock or dry white wine. Pour in chicken broth and scrape up browned bits. Add remaining butter to to skillet along with remaining herbs. Return chicken to pan and spoon sauce over top. Split chicken breasts are a great everyday meal but can suffer by a lack of taste and are a bit dry at times.