How to Make Tasty Mini cheese biscuits with Greek Yogurt

Mini cheese biscuits with Greek Yogurt. Greek Yogurt Biscuits-fluffy and tender biscuits that are made with Greek yogurt! Do you want to know what I loving right now? Josh made homemade Greek Yogurt Biscuits the other day and I am in love.

Every cook needs a foolproof biscuit recipe, and this version proves to be just that, along with a welcome addition of zesty fresh herbs and savory black pepper. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! You can cook Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini cheese biscuits with Greek Yogurt

1. You need 3 cups of all purpose flour (390g).
2. You need 1 tablespoon of granulated sugar.
3. It's 2 1/2 teaspoons of baking powder (8g).
4. It's 1/2 teaspoon of baking soda.
5. You need 1/2 teaspoon of salt.
6. It's 3/4 cup of (170g)cold unsalted butter cut into pieces.
7. You need 3/4 cup of cold plain Greek yogurt (185g).
8. It's 100 g of grated Cheddar cheese (Parmesan ok).
9. Prepare 1 of large egg beaten.
10. You need 3 tablespoons of cold water.
11. It's 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

Stir in Greek yogurt until dough is combined. Creamy yogurt helps keep these simple biscuits moist and delicious. Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!

Mini cheese biscuits with Greek Yogurt instructions

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
6. Best served with butter, honey or jam..

Healthier Greek Yogurt Biscuits bake up soft and fluffy with a little less fat and a little more protein. Adding Greek yogurt can really tenderize the dough and also cuts out some of the fat and adds protein. If you can't taste the difference, it's always nice to save those calories for something that counts! I've decided to try and make some of the easier cheeses starting with yogurt, Greek yogurt and yogurt cheese. Some suppliers of equipment and cultures: New.