Recipe: Perfect Chocolate Cheese Cake

Chocolate Cheese Cake. Everyone's a chocolate lover when it comes to this special dessert. "It melts in your mouth!" and For a fun taste twist, spoon cherry or strawberry topping over each slice of this chocolate cheesecake. Triple Chocolate Cheesecake with an Oreo crust and a rich chocolate glaze is a decadent dessert that is ultra creamy and smooth. New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin).

Food Tags: vanilla, chocolate, cream cheese. Wondering how to make chocolate cheesecake with cocoa powder? Start with this simple, yet delicious recipe. You can have Chocolate Cheese Cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Cheese Cake

1. You need of Cake: in the base.
2. Prepare 1 of pck Betty Crocker Milk Chocolate/ Vanilla Cake mix.
3. You need of Biscuit mix:.
4. You need 1/2 Packet of any kind biscuits (digestive/tea/oreo biscuit).
5. You need of Fillings: Cream Cheese.
6. It's 3 packets (70 g) of cream caramel.
7. You need 3 packets (75 g) of dream whip.
8. It's 3 of cans(160g)nestle cream.
9. Prepare 2 pcs of kiri cheese.
10. Prepare of Toppings: Caramelized nuts.
11. You need 1/2 cup of any kind of nuts.(i used wallnuts).

This dense cheesecake sits in a chocolate crumb crust. This Chocolate Cheesecake is a real showstopper. Made this along with another of the recipes here and. This chocolate cheesecake looks fancy, but it's deceptively simple to make.

Chocolate Cheese Cake instructions

1. For the cake,the ingredients of this is written at the back. Just follow what is written and how to do..
2. Then put the mixture in round and removable base, put inside the oven 180°c for 20-25 minutes..
3. Crash the biscuit..
4. In blender,put all ingredients of cream cheese then blend it until it will mix together before put in the center of cake..
5. Remove the center of the cake,then put biscuit crashed then add the fillings and decorate the caramellized nuts up..
6. To make a caramel nut, put first sugar in pan wait until melt then add nuts.. Stir until brown..
7. Then put inside the refregirator,2 or more hours. Then serve..

And if you're short on time, you can easily skip the brownie crust for a plain chocolate cheesecake. Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. Chocolate, cheesecake - what's not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees.