Recipe: Tasty Fried feta cheese

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Fried feta cheese. Fried Feta Cheese, also known as "Saganaki" is really one of the most delicious things on earth. You are probably familiar with Feta cheese and it's salty-creamy- flavor. I simply love how the feta cheese goes just ever so slightly soft when fried and how the drizzle of This colourful Greek salad recipe served with crisp, golden fried feta cheese, drizzled with honey.

Fried feta cheese Heat the oil in a deep frying pan and add the feta. Fry for two to three minutes, turning once, until golden on both sides. Zucchini Patties with Feta Cheese and Tzatziki are perfect for a vegetarian quick dinner. You can cook Fried feta cheese using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried feta cheese

  1. You need Block of feta.
  2. You need 1/2 cup of all purpose flower.
  3. It's 4-5 tbs of oil.
  4. It's 1 of lemon.

You may also replace it with other kind of cheese, like cow or goat cheese. Addictive Greek crunchy fried flat bread with feta and mint. If you eat fried cheese alongside lots of veggies that cancels out the fact that it's fried cheese, yes? I'm going to go ahead and just pretend that your answer is 'most definitely, yes.

Fried feta cheese step by step

  1. Take the cheese and cut to about 1/2 inch slices.
  2. Now coat the slices in flower.
  3. Now put the oil in to a skillet and heat it at medium high heat..
  4. When the oil is very hot put the cheese in the oil and fry TIL golden brown about 3 minutes..
  5. Optional you can squeeze a bit of lemon 🍋 and enjoy. Καλή όρεξη.

Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy Replace the eggplants with pan-fried zucchini for a variation on this tasty vegetarian preparation. Soaked in a custard blend with crumbled feta cheese and fresh thyme, this Savory Feta Cheese We (Macedonians) call this, "Przeni Lepcinja", a.k.a. Fried Bread Slices, and not French Toast. Feta cheese, or simply Feta is a kind of cheese. Usually it is made from the milk of sheep or goats.