Blueberry cheese coffee cake. Keto coffee cake with blueberries, sweetened cream cheese, and a streusel topping. I often serve it to friends and family.—Shirley Wilder, Marietta, Georgia. Gently spread blueberry mixture over cream cheese mixture, leaving some visible.
We had a lot of popular baked goods, but we also would occasionally get in the most amazing Blueberry Cream Cheese Coffee Cake that would sell out immediately. This coffee cake is perfect for Easter or any holiday brunch or dessert table — it travels well and really needs no glaze or frosting. Raspberry cheese coffee cake is the best way to start the new workday: happy and smiling. You can have Blueberry cheese coffee cake using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Blueberry cheese coffee cake
- It's of cake:.
- Prepare 1 1/2 cups of flour.
- It's 1/2 cup of sugar.
- Prepare 5 tbsp of butter softened.
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 3/4 cup of sour cream.
- It's 1 of whole egg and 1 egg yolk.
- You need 1 1/2 of .
- You need 2 cups of blueberries.
- It's Splash of vanilla.
- Prepare of Filling:.
- Prepare 8 oz of cream cheese, softened.
- It's 1/4 cup of sugar.
- You need 1 of egg white.
- You need of Crumb top:.
- You need 3/4 cup of flour.
- You need 1/4 of sugar.
- It's 6 tbsp of cold butter.
When you try this homemade cake once, I'm sure you will skip the If you like this Raspberry Cream Cheese Coffee Cake, try also: Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering. Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Blackberry Cream Cheese Coffee Cake. It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth cream cheese filling, on which is scattered juicy sweet blackberries, and then the. The cream cheese- in my opinion, all coffee cakes should have cream cheese.
Blueberry cheese coffee cake instructions
- Preheat oven to 350. Mix all cake ingredients with a mixer. Pour into a greased springform pan. Spread to edges..
- Mix all the filling ingredients in a bowl with a mixer and spread over cake batter. Add blueberries on top of filling..
- In a 3rd bowl make the crumb top with a fork or pastry cutter. Mix well and sprinkle over top of the berries..
- Bake for an hour. Check with a skewer. Run thin knife around edge before removing the ring..
It's like a layer of cheesecake right in the center and gives it the best flavor. The blueberries- so fresh, a great contrast to the sweet cream cheese, and slightly softened from cooking but still holding its shape. This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It's wonderfully moist and rich with cinnamon and fresh blueberries! So the hubs and I officially realized how old we are this weekend.