Cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese!

Try this easy cheese fondue recipe at your next fondue party. Traditionally, the Swiss used to melt Gruyère and Emmenthal cheese and this basic cheese fondue recipe is based on that. In Switzerland, Fondue is Cheese Fondue. You can cook Cheese fondue using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheese fondue

Prepare 1 cup of milk scald.
Prepare 1 cup of stale bread crumbs.
It's 1 cup of mild cheese cut in small pieces.
You need 1 tablespoon of butter.
It's 3 of egg yolks.
You need 3 of egg whites.
You need 1/2 teaspoon of salt.
It's of Pepper.
It's of Paprika.

Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German). Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points. Cheese Fondue Recipe With Cognac or Brandy.

Cheese fondue step by step

Mix milk bread crumbs cheese butter and salt together add well beaten egg yolks.
Fold in stiffly beaten egg whites pour in buttered baking dish bake about 20 minutes in 350 oven.
Add paprika before serving.

Cheese fondue is a rich and decadent Swiss dish that is the perfect meal for a special occasion. Its savory and creamy flavor make it a satisfying meal. There's a reason cheese fondue never really goes out of style: It's delicious. The accouterments can be anything that benefits from a dip in some cheese: olive and walnut breads, apples and pears. This creamy, cheesy fondue is worth dipping all of the things into.