Recipe: Delicious Triple cheesy macoroni and cheese

Triple cheesy macoroni and cheese.

You can cook Triple cheesy macoroni and cheese using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Triple cheesy macoroni and cheese

1. It's 1 pound of cellentani pasta (also known as cavatappi), uncooked.
2. Prepare 4 tablespoons of unsalted butter, sliced into 1-tbsp pieces.
3. You need 1 teaspoon of kosher salt.
4. It's 1/2 teaspoon of cayenne pepper.
5. It's 3 cups of whole milk.
6. You need 1/2 cup of heavy cream.
7. It's 2 cups of freshly shredded sharp cheddar cheese.
8. It's 1 cup of fresh shredded pepper Jack cheese.

Triple cheesy macoroni and cheese step by step

1. Pour the uncooked pasta onto the bottom of your slow cooker. I love my 6-quart for this recipe. Scatter the butter and cream cheese pieces over the pasta. Sprinkle the salt and cayenne pepper over the top and pour the milk and cream into the slow cooker. Stir to combine everything and smooth the pasta into one even layer coated in sauce..
2. Cover and cook on low for 1 to 2 hours, until the pasta is chewy (not quite crunchy, but very al dente). Your cook time will vary if you use a different pasta, so start with 1 hour and adjust from there. Stir once halfway through the cook time and be sure to smooth the pasta into one layer so it is well coated with the sauce. Once the pasta is ready, sprinkle on the cheddar and pepper Jack cheeses and stir to combine. The cheese will melt into the sauce to create the most luxurious creamy cheese.