Crispy Fried Calamari.
You can have Crispy Fried Calamari using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crispy Fried Calamari
- Prepare 1 lb. of calamari rings soaked in milk for 3 hours.
- You need 1/2 cup of potato flour.
- You need 1 1/2 tsp of salt.
- Prepare 1 tsp of ground pepper.
- You need 2 tsp of garlic powder.
- You need 2 cups of cooking oil.
Crispy Fried Calamari step by step
- Combine the flour, salt and garlic powder. Mix well and set aside..
- Heat the cooking oil in a wok or a deep cooking pot..
- Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour mixture. Make sure that the calamari ring is completely coated with the mixture..
- Deep fry the coated calamari rings on hot oil for 2 minutes or until the calamari turns light brown..
- Strain the calamari from the wok or cooking pot using a skimmer or strainer. Let the excess oil drip..
- Let the excess oil drip. Transfer the fried calamari in a serving plate..
- Serve with sweet chili sauce..
- Share and enjoy.