How to Prepare Delicious Adobong Pusit (Squid Adobo)

Adobong Pusit (Squid Adobo). Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe. However, small to medium sized squids are highly recommended because they are more flavorful.

It is a very rich and tasty dish made from squids cooked adobo style. Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic. The squid's ink sac gives you a black sauce, rather than using soy sauce just like in the Pork or Chicken Adobo. You can have Adobong Pusit (Squid Adobo) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Adobong Pusit (Squid Adobo)

1. It's 2 lb of squid.
2. It's 6 cloves of garlic.
3. It's 1 of medium onion.
4. It's 3 tbsp of oil.
5. You need 1/3 cup of soy sauce.
6. You need 1 cup of water.
7. Prepare 1/2 cup of vinegar.
8. You need of Salt and pepper for taste.

Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! Tips on How to Make Squid Adobo with Coconut Milk. Although squid is an easy ingredient to prepare, it can also prove a bit tricky.

Adobong Pusit (Squid Adobo) instructions

1. Take a wok and heat up oil on high and sauté garlic and onion.
2. Add squid and water and boil until squid is cooked thoroughly.
3. Add soy sauce and vinegar and cook and season with salt and pepper as desired.
4. Simmer for 10 minutes or until sauce is thick.
5. Serve hot and enjoy.

Cooking instructions for adobong pusit or squid adobo in English. Bring to a boil, then cover the pan and let simmer in low heat till squid is tender. Adobong Pusit Recipe Tips (Cleaning and Cooking). Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing Do not peel the skin of the squid and be careful not to leak the ink.